19
May
the grilled cheese chronicles
first of all, i would like to point out that i dont like cheese, thus i have never in my life partaken in the eating of a grilled cheese sandwich. the sandwich you are about to read about belongs to the 4 yr old im babysitting. i assumed you could simply place cheese between two slices of bread, put it in a pan and the cheese would melt. no such luck. i burned one side of the bread but figured, hey it still looks edible right? but the cheese still wasnt melted so i decided to microwave it. apparently, a minute is far too long, as i opened the door to find a sea of orange goop covering the plate. i cleaned it up and tried to make it look semi-appealing but it apparently tasted burnt and “yucky.” aysha informed me that i needed to use butter to cook sammy number two. this one was coming along nicely until the fire alarm went off. i now have three pans with cheese caked onto them, the sliding doors wide open and the fan on high when its a windstorm outside, and a successfully not burnt, not-to-cheesy, not “yucky” grilled cheese sandwich… third times a charm.
